Camping is one of the most beloved outdoor activities among Americans. So much so that in 2013, the campground industry in America grossed about $5 billion. And while many campers prefer warm-weather camping, camping during the colder season has its unique perks as well. However, it does tend to require a bit more planning, since campfires aren’t always possible to maintain and use as a cooking source during inclement weather. That’s why many seasoned campers have invested in portable induction cooktops for cabin camping trips of all kinds.
The basic principles of induction heating have been applied to manufacturing since the 1920s, but its uses in kitchens — and campgrounds — have been much more recent. If you’re staying in a cabin equipped with electricity, induction cooktops are perfect for whipping up a quick meal that the whole family will love without the need for firewood, charcoal, or butane. Here are just a few healthy and unique recipes for induction cooktops that are perfect for camping.
Camping undoubtedly requires high energy levels, which means you’ll have to prioritize protein throughout your trip. Chicken Marsala is a simple dish that takes under half an hour to cook, but it’s filled with the protein to keep you energized all day and a flavor profile that’s incredibly savory and almost impossible not to enjoy. In addition to four boneless and skinless chicken breast halves, you’ll just need a few basic ingredients, including flour, butter, olive oil, fresh mushrooms, marsala wine, and salt and pepper.
This recipe also calls for dried basil, but fresh basil makes a wonderful substitution as well. Keep in mind that fresh basil is very sensitive to low temperatures and may turn dark brown or black within a short time of exposure to temperatures 32 degrees or lower. When using fresh basil instead of dried, it’s recommended to use two to three times the amount to achieve the same potency. This recipe calls for half a teaspoon of dried leaf basil, which would equal about one to one and a half teaspoons of fresh basil.
This delicious and easy-to-make recipe is available at Bestinductioncooktopreview.com.
Induction cooktops are perfect for a variety of pasta dishes because of their fast heating times. This simple recipe requires just a few basic ingredients, including spaghetti or linguine, a few slices of bacon, garlic, an egg, salt and pepper, and parmesan cheese. This recipe takes just a few minutes to cook, not including prep time, and is available at Oster.com.
A Note About Prep Work…
Camping can make cooking difficult for many reasons, one of them being lack of space. That’s why it’s extremely wise to do as much prep work with these recipes as you can prior to leaving for your trip. For example, the chicken marsala can be prepped ahead of the time by pounding the chicken and preparing the dried mixture of flour, basil, salt, and pepper. You may have to get creative in the ways that you store and transport certain components of these recipes, but the time you’ll save, as well as the end results, make it entirely worth the effort.
Ultimately, resourcefulness is key during any camping trip, and taking advantage of these simple and delicious recipes can give you a head start on making the most of your induction cooktop during any time of year.