70% of the antibiotics sold in the U.S. are given to food animals, often just to promote growth and compensate for the effects of unsanitary and overcrowded conditions in production facilities. This routine use of antibiotics in food animal production presents a serious danger to human health, because it helps create new strains of deadly…
Click here to read more:
On Tuesday, August 9th, we will have a great opportunity to spark some conversations with friends, family, and community members about food and our relationship to it in our modern culture. The Oscar-nominated documentary Food, Inc. will be rebroadcast on PBS, and due to the pervasiveness of TV in our lives, the opportunity is as…
Click here to read more: