Comments on: Ridiculously Good Pumpkin Spice Cookies

By: yogichi (Barbara Henderson)

yogichi (Barbara Henderson) — Thu, 24 Dec 2009 01:36:38 +0000

Twitter Comment

Need a #vegan holiday cookie recipe? Ridiculously Good Pumpkin Spice Cookies [link to post] (via @DerekMarkham)

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By: leslieconn (Leslie Finnegan Conn)

leslieconn (Leslie Finnegan Conn) — Fri, 30 Oct 2009 16:57:55 +0000

Twitter Comment

@manostorgo I made this recipe if you feel like baking: [link to post] added eggs & choc. chips. Best I have EVER had! Coconut oil!

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By: leslieconn (Leslie Finnegan Conn)

leslieconn (Leslie Finnegan Conn) — Fri, 30 Oct 2009 16:20:36 +0000

Twitter Comment

Pumpkin cookies from @NaturalPapa are in the oven. I added some chocolate chips! My pumpkin did NOT come from a can! [link to post]

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By: DianeGilabert (Diane Gilabert)

DianeGilabert (Diane Gilabert) — Fri, 30 Oct 2009 13:27:36 +0000

Twitter Comment

RT @NaturalPapa Ridiculously Good Pumpkin Spice Cookies [link to post] #vegan #recipe Yum!

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By: Derek Markham

Derek Markham — Fri, 23 Oct 2009 04:24:22 +0000

Carole – We use Energ Egg Replacer for these. It can usually be found at a natural foods store/co-op. You can also use ground flax seed, but this makes for more consistent results, I think.

By: Carole M.

Carole M. — Fri, 23 Oct 2009 04:19:17 +0000

I’d love to make these cookies – I have a friend who is strictly Vegan.
I’m a bit confused (and embarrassed, as well) what is the egg replacer you’re writing about (?) the cartons on the grocery shelf called egg beaters, or whatever they’re called? I thought those had some egg product in them. My friend doesn’t eat eggs/dairy, or anything with a face!
Coconut oil, probably and or olive oil – would be do-able for the shortening. I’d appreciate knowing how to take these to the strictly Vegan
level.
Thanks.

By: Healthy Pumpkin Spice Cookie Recipe | Healthy Snack Ideas

Healthy Pumpkin Spice Cookie Recipe | Healthy Snack Ideas — Tue, 13 Oct 2009 00:27:37 +0000

[...] Ridiculously Good Pumpkin Spice Cookies [...]

By: Liz D.

Liz D. — Tue, 15 Sep 2009 02:18:59 +0000

Oh. My. Gosh. These cookies are amazing! They are so good I honestly can’t believe it. I have no fear of incorporating garden bounty into any dish, sweet or savory, so I thought “pumpkin cookies? yes!” as soon as I saw this on Twitter (thanks to GreenBizTweets for posting it). So I made these yesterday, and due to lack of planning, didn’t have time to bake, and so they actually chilled for about 20 hours instead of just one. So when I baked them tonight, I had to bake longer (more like 14 minutes). I was expecting a tasty, but dense chewy sort of cookie. But oh no! Joy of joys! They are spicy and just the right amount of sweet and flavor, and yet light like little pillows! Like little pumpkin pie pillows. So I don’t know if it was because I used two real chicken eggs, or because they chilled for so long or if your recipe is just that genius, but they are so puffy and soft and light and perfect that I may be using ALL my winter squash on this recipe. Thank you SO MUCH for experimenting and sharing.

By: Derek

Derek — Thu, 10 Sep 2009 15:46:22 +0000

Olga –

Please feel free to reprint it, and just link back to this post – enjoy!

By: Olga

Olga — Thu, 10 Sep 2009 15:37:46 +0000

Wow that’s a great use of pumpkin. Mind if I reprint your recipe in my healthy snacks section with a link back?

Of course, I am baking them tomorrow.

Glad I stumbled upon your blog,
Cheers,
Olga
Olga´s last blog ..Sep 9, Health benefits of kale