Comments on: Vegan Recipe: Best Banana Bread Ever

By: tracy

tracy — Sat, 28 Jan 2012 21:31:56 +0000

I doubled recipe and included 1/2 cup of organic white pastry flour (so, 2 1/2 cups whole grain flour and 1/2 cup organic white).. I also used/ included about 1/3 cup no-sugar applesauce and some non dairy, vegan chocolate chips… And, added a touch of raw shredded coconut, cinnamon and some high quality pure vanilla. The sugars I used were both pure maple and agave (as I doubled recipe, I used little less than about 1/2 cup of ea).. it turned out Perfect and is super good…..

By: RobynMay

RobynMay — Sun, 15 Jan 2012 06:25:51 +0000

Yep! Best ever! Totally delicious Banana Bread!
I used maple syrup, light sour cream; added walnuts, and only had wholemeal flour so used that. Yummy!

By: Gina B

Gina B — Fri, 09 Sep 2011 15:54:37 +0000

This is the best banana bread! Thank you for this recipe!

By: loe

loe — Tue, 30 Aug 2011 07:58:19 +0000

I love banana bread! Being vegan, it is sometimes very hard to find this dessert in restaurants or in bakeshops. It is not normal for just any restaurant to provide vegan food. There are only a few of them who offer vegan desserts, let alone banana bread that is vegan. Thank you for sharing us your recipe! I would like to take time out this weekend to make this vegan banana bread. I am so excited, hopefully it turns out well!

By: Derek Markham

Derek Markham — Sat, 04 Jun 2011 02:13:51 +0000

Correct, which is why the very first substitution I list is using agave instead of honey. (Mostly because many of the people I know who would make this wouldn’t think twice about using honey as a sweetener, and don’t usually have agave nectar on hand. Agave is quite a bit thinner in consistency, and somewhat sweeter in taste, so it might also take some experimenting to get it just the way you like it.

By: Karen

Karen — Sat, 04 Jun 2011 01:46:54 +0000

Honey is an animal by product which makes it non vegan. Try using agave nectar in it’s place. It has the same consistency and sweetness as honey but it is an actual vegan product.

By: Vanessa Brown

Vanessa Brown — Sat, 30 Apr 2011 05:04:57 +0000

I’ve tried several different recipes for natural banana wheat bread and this is absolutely the best one! Perfect loaf, first time! The texture is slightly denser than other recipes and my daughter and I really love it!

By: hkb

hkb — Wed, 13 Apr 2011 01:44:21 +0000

this recipe is so good! I’m diabetic so I made it with agave nectar and it was just perfect! I’ve been looking for a recipe like this for a long time, thank you for sharing.
I used oatmeal instead of wheat germ to give it a different texture and it turned out pretty good. Although I’m sure its good with the wheat germ!

By: Derek Markham

Derek Markham — Mon, 07 Mar 2011 15:03:17 +0000

If you follow the sweetener substitution below the post, it’s vegan.

By: Mari

Mari — Mon, 07 Mar 2011 12:35:02 +0000

This in NOT a vegan recipe – it calls for honey. Please revise.

By: fitness girl

fitness girl — Tue, 01 Feb 2011 02:46:05 +0000

hi,
Thanks for this banana recipe that you’ve posted.
My mom made this at she really loves the output…..
Excellent work done…..

By: bananer! | metal heart

bananer! | metal heart — Sun, 30 Jan 2011 21:29:45 +0000

[...] found this recipe and went from there. Here’s my version which is so insanely good i had to share [...]

By: David@spindlerepair

David@spindlerepair — Sat, 04 Dec 2010 06:41:00 +0000

Now i will definitely have to put this to the test O_O. i love banana bread.

By: translationbykako

translationbykako — Sun, 31 Oct 2010 06:13:01 +0000

Do you have the final product’s photo? I would love to see it as opposed to a bunch of bananas ;P thanks.

By: syakur

syakur — Wed, 20 Oct 2010 18:59:47 +0000

I like banana because its simplest fruit to peel before you eat. i like most banana.

By: Jessica

Jessica — Tue, 27 Jul 2010 09:06:54 +0000

My sister made this last week and I reached here looking for the recipe. She’ll be surprised to see me make this dish for her….Thanx!

By: Elizabeth

Elizabeth — Sat, 12 Jun 2010 17:07:20 +0000

I must say, I’ve never been fond of banana bread. But my boyfriend loves it….so I was in search of a new banana bread recipe and came across this one. It turned out amazing. I now love banana bread! The only thing I did differently is I added a little bit of cinnamon. Thanks for the great recipe!

By: Earth Friendly Goodies

Earth Friendly Goodies — Mon, 10 May 2010 13:54:47 +0000

A timely time to peek at your greatest hits – I have three bananas that are ready for some banana bread lovin’. I love recipes that are so versatile – goes well with my creative kitchen endeavors. I don’t have any wheat germ but perhaps some flax seed meal will be a nice substitute, and maybe I’ll try coconut oil for the oil… wish me luck.
.-= Earth Friendly Goodies´s last blog ..BPA Free Dishes for Kids – Unbreakable and Tough as Nails =-.

By: Jackie Lee

Jackie Lee — Mon, 01 Mar 2010 20:23:21 +0000

This sounds fantastic. One of my favorite treats is banana bread. My daughter and I just made homemade bread this weekend (2 loaves) and had a blast. I look forward to trying this one too! I would make it right this minute but we don’t have any bananas.
.-= Jackie Lee´s last blog ..I’m A Home Bread Baking Fool =-.

By: Elize

Elize — Mon, 15 Feb 2010 19:45:22 +0000

After trying this recipe to take over to a friend as comfort food, I ended up making 3 loaves this past week! Really enjoyable, thanks so much
.-= Elize´s last blog ..stepping through the looking glass… =-.