Vegan Recipe: Best Banana Bread Ever

Vegan Recipe: Best Banana Bread Ever

Looking for a super-tasty, quick and easy treat? A healthy snack that even your mother would love? Stop right now and make this banana bread recipe! Best Banana Bread Recipe Ever 3 ripe bananas, mashed with a fork 1/4 cup oil 1/2 cup agave nectar or maple syrup or honey 1 & 1/2 cup whole… Read more

Slow Cooker Recipe: Butternut Squash Lasagne Bake

Slow Cooker Recipe: Butternut Squash Lasagne Bake

Mmm… Fall. We love winter squash in our house, and we’re always looking for new ways to incorporate seasonal produce into recipes, such as this lasagne-like dish with butternut squash that fits perfectly with the slow-cooker lifestyle. Also, this recipe looks like it could easily be modified with the addition or substitution of some other… Read more

Pumpkin Pie Tamale Recipe

Pumpkin Pie Tamale Recipe

As we close in on Thanksgiving here in the US, the markets are already flooded with pumpkin foods and pumpkin recipes, not the least of which is the standard pumpkin pie that we’ve all come to expect as a fall holiday food (and which some of us would gladly eat all year round). But if… Read more

Cashew Milk Recipe

Cashew Milk Recipe

Cashew milk is one of the staples at our house. It’s tasty, affordable, and easy to make, so whether you’re going dairy-free or just looking to save money on non-dairy milk (and the waste from all of those aseptic packages), this recipe might just be the ticket for you. We eat a predominantly vegan diet,… Read more

A Quick and Easy Vegan Cookie Pie Recipe

A Quick and Easy Vegan Cookie Pie Recipe

Food is a big deal at our house. It’s our┬áhealth plan and our insurance and our future. We feel very strongly that food is the foundation for all the body’s needs, and our kids deserve to eat real, whole, natural foods. Not from a box or a can or an aluminum tray, with all sorts… Read more

Vegan Whole Wheat Cinnamon Raisin Quick Bread Recipe

When the weather cools off, I love to bake bread, both with baker’s yeast and with a sourdough start, but nothing beats the instant gratification of a quickbread – there’s no rising, no kneading, just stir and cook. We like to make this cinnamon bread in the fall and winter for an easy, inexpensive dessert,… Read more

Ridiculously Good Pumpkin Spice Cookies

Ridiculously Good Pumpkin Spice Cookies

Pumpkin spice cookies are a great way to celebrate fall! One of my favorite things about fall is the abundance of winter squash and pumpkins at the farmers market. They’re such an awesome food – they grow very abundantly in most gardens, they store extremely well, they can feed a lot of people, and they… Read more